Directions:
- Set oven to 350°F.
- Set oven rack to second-lowest position.
- Grease 2 mini loaf pans.
- Pick out any discolored cranberries and discard then chop coarsely.
- In a large bowl combine the flour with the next 5 ingredients, then mix in the cranberries.
- In a small bowl whisk together the egg with oil, 3/4 cup plus 2 tablespoons orange juice and vanilla.
- Add to the dry ingredients; using a wooden spoon mix JUST until combined (the batter will be thick, do not use an electric mixer for this).
- Divide the batter between the two mini loaf pans.
- Bake for 30-35 minutes or until the loaves test done.
- Cool loaves completely.
- For the glaze in a bowl whisk all glaze ingredients together until smooth adding in more sugar or milk until a fairly thick glazing consistency is achieved.
- Using a spoon drizzle the glaze over the top of the loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.44 Kcal (588 kJ) | ||
| Calories from fat | 15.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 9.33mg | 3% | |
| Sodium | 94.79mg | 4% | |
| Potassium | 72.78mg | 2% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 262.42 Kcal (1099 kJ) | ||
| Calories from fat | 29.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 3% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 3% | |
| Sodium | 177.12mg | 4% | |
| Potassium | 135.99mg | 2% | |
| Total Carbs | 55.03g | 10% | |
| Sugars | 34.98g | 75% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 3.24g | 3% | |
| Vitamin C | 12.2mg | 11% | |
| Iron | 0.4mg | 1% | |
| Calcium | 34.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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