Mini Pumpkin Cheesecake Tarts Recipe

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Mini Pumpkin Cheesecake Tarts
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Ingredients
5
Count
Nutrition
0
Calories
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Ingredients:

  • 45 prebaked frozen miniature phyllo tart shells (like athens mini fillo shells)
  • 1 (15 oz.) can pumpkin
  • 2 cups frozen whipped topping, thawed (plus extra for garnish)
  • 1 (3 1/2 oz.) package. cheesecake flavored instand pudding mix

Directions:

  1. Remove shells from the freezer and let them thaw at room temperature for 15 minutes.
  2. Meanwhile, combine the pumpkin, whipped topping, and pumpkin pie spice in a medium bowl, whisking until smooth.
  3. Add pudding mix and whisk until smooth and thick.
  4. Spoon about 1 tablespoon of the filling into each of the shells.(you can also pipe the filling with a pastry bag or a plastic sandwich bag with a corner snipped off).
  5. Top tarts with a mini dollop of whipped topping and sprinkle with pumpkin ppie spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.35 Kcal (1 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.05mg 0%
Potassium 1.57mg 0%
Total Carbs 0.08g 0%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 47.89 Kcal (201 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 7.25mg 0%
Potassium 212.09mg 0%
Total Carbs 10.8g 0%
Sugars 2.55g 0%
Dietary Fiber 3.55g 0%
Protein 0.85g 0%
Vitamin C 4.4mg 0%
Vitamin A 0.9mg 0%
Iron 1.8mg 0%
Calcium 62.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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