Directions:
- Preheat oven to 450°F.
- Place prepared tart shells on cookie sheet.
- In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
- Pour mixture into prepared mini tart shells.
- Place one whole pecan in the middle top of each tart.
- Bake at 450°F degrees, on middle oven rack for 10 minutes; turn heat to 350°F degrees and bake a further 7 or 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.92 Kcal (582 kJ) | ||
| Calories from fat | 89.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 27.23mg | 9% | |
| Sodium | 33.61mg | 1% | |
| Potassium | 84.73mg | 2% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 422.02 Kcal (1767 kJ) | ||
| Calories from fat | 271.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.19g | 15% | |
|---|---|---|---|
| Cholesterol | 82.73mg | 9% | |
| Sodium | 102.12mg | 1% | |
| Potassium | 257.4mg | 2% | |
| Total Carbs | 33.7g | 4% | |
| Sugars | 28.56g | 38% | |
| Dietary Fiber | 2.33g | 3% | |
| Protein | 4.13g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 56.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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