Directions:
- Butter a 9x13 inch pan and set aside.
- Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
- In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
- Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
- Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2189.44 Kcal (9167 kJ) | ||
| Calories from fat | 1173.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.36g | 201% | |
|---|---|---|---|
| Cholesterol | 165.42mg | 55% | |
| Sodium | 205.42mg | 9% | |
| Potassium | 458.01mg | 10% | |
| Total Carbs | 252.28g | 84% | |
| Sugars | 237.41g | 950% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 13.55g | 27% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.5mg | 20% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 471.32 Kcal (1973 kJ) | ||
| Calories from fat | 252.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 201% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 55% | |
| Sodium | 44.22mg | 9% | |
| Potassium | 98.6mg | 10% | |
| Total Carbs | 54.31g | 84% | |
| Sugars | 51.11g | 950% | |
| Dietary Fiber | 1.33g | 25% | |
| Protein | 2.92g | 27% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.8mg | 20% | |
| Calcium | 55.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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