Bake crusts as per instructions on package.
With mixer, beat cream cheese until fluffy.
Add pumpkin, sugar, and spices.
Gently mix in whipped cream and maple syrup.
For tarts - Spoon into crusts. Refrigerate three hours or until set. Garnish as desired. For cheesecake - Bake at 325º for 1 1/4 hours or until center appears nearly set when shaken.Store leftover cheesecake in refrigerator.
For the adventurous: sprinkle bacon over crust before spooning in mixture. After filling is in crust, sprinkle more bacon on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.38 Kcal (2497 kJ)
Calories from fat	206.57 Kcal
		% Daily Value*
Total Fat	22.95g	35%
Cholesterol	40.2mg	13%
Sodium	542.47mg	23%
Potassium	348.74mg	7%
Total Carbs	91.44g	30%
Sugars	67g	268%
Dietary Fiber	1.88g	8%
Protein	7.63g	15%
Vitamin C	0.3mg	1%
Iron	1.5mg	8%
Calcium	179mg	18%

Amount Per 100 g
Calories	305.97 Kcal (1281 kJ)
Calories from fat	105.98 Kcal
		% Daily Value*
Total Fat	11.78g	35%
Cholesterol	20.62mg	13%
Sodium	278.32mg	23%
Potassium	178.92mg	7%
Total Carbs	46.91g	30%
Sugars	34.37g	268%
Dietary Fiber	0.97g	8%
Protein	3.91g	15%
Vitamin C	0.2mg	1%
Iron	0.8mg	8%
Calcium	91.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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