Directions:
- Slice Twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish. Using a mixer, blend together cream cheese, confectioners' sugar and 1/2 of whipped topping until smooth. Spread evenly over Twinkies.
- Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and layer over cream cheese mixture. Carefully spread remaining whipped topping over pumpkin. Lightly sprinkle with pumpkin pie spice. Refrigerate several hours or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.32 Kcal (1023 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 6% | |
| Sodium | 234.59mg | 10% | |
| Potassium | 45.64mg | 1% | |
| Total Carbs | 44.72g | 15% | |
| Sugars | 38.63g | 155% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.73 Kcal (405 kJ) | ||
| Calories from fat | 24.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 11% | |
|---|---|---|---|
| Cholesterol | 6.96mg | 6% | |
| Sodium | 92.88mg | 10% | |
| Potassium | 18.07mg | 1% | |
| Total Carbs | 17.71g | 15% | |
| Sugars | 15.29g | 155% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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