Directions:
- In a large bowl, cream shortening, sugar, salt, pumpkin, extract, spice, and egg.
- Add dry ingredients mix well.
- Fold in toffee and nuts.
- Drop by teaspoonfuls onto an ungreased cookie sheet.
- Sprinkle with cinnamon sugar.
- Bake at 375°F for approximately 12 minutes.
- Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.49 Kcal (2719 kJ) | ||
| Calories from fat | 349.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 23% | |
| Sodium | 88.45mg | 4% | |
| Potassium | 254.35mg | 5% | |
| Total Carbs | 72g | 24% | |
| Sugars | 49.25g | 197% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 496.47 Kcal (2079 kJ) | ||
| Calories from fat | 267.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.68g | 60% | |
|---|---|---|---|
| Cholesterol | 52.2mg | 23% | |
| Sodium | 67.61mg | 4% | |
| Potassium | 194.42mg | 5% | |
| Total Carbs | 55.04g | 24% | |
| Sugars | 37.65g | 197% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 4.25g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 8% | |
| Calcium | 64.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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