Directions:
- In a large bowl, combine the pumpkin and pie spice until well blended. Stir in ice cream. Freeze until serving. Garnish with gingersnaps if desired. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.96 Kcal (2139 kJ) | ||
| Calories from fat | 234.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.05g | 40% | |
|---|---|---|---|
| Cholesterol | 104.1mg | 35% | |
| Sodium | 192.39mg | 8% | |
| Potassium | 597.75mg | 13% | |
| Total Carbs | 61.76g | 21% | |
| Sugars | 51.52g | 206% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 10.08g | 20% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 319.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 171.38 Kcal (718 kJ) | ||
| Calories from fat | 78.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 40% | |
|---|---|---|---|
| Cholesterol | 34.91mg | 35% | |
| Sodium | 64.53mg | 8% | |
| Potassium | 200.49mg | 13% | |
| Total Carbs | 20.72g | 21% | |
| Sugars | 17.28g | 206% | |
| Dietary Fiber | 1.42g | 17% | |
| Protein | 3.38g | 20% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 107.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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