Directions:
- Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet.
- In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Beat egg white and water; brush over folded pastry. Sprinkle with sugar.
- Bake at 400° for 20-25 minutes or until crusts are lightly browned. Using parchment paper, slide tarts onto a wire rack to cool. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.8 Kcal (1666 kJ) | ||
| Calories from fat | 204.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Sodium | 372.37mg | 16% | |
| Potassium | 99.09mg | 2% | |
| Total Carbs | 44.76g | 15% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315.88 Kcal (1323 kJ) | ||
| Calories from fat | 162.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 35% | |
|---|---|---|---|
| Sodium | 295.68mg | 16% | |
| Potassium | 78.68mg | 2% | |
| Total Carbs | 35.54g | 15% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 4.01g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 11% | |
| Calcium | 9.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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