Directions:
- Preheat oven to 450. Divide chilled pastry into 8 portions. On a lightly floured surface roll each portion into a 7-inch circle. Line eight 4 3/8-5-inch foil or metal tart pans with pastry. Fold edge under and crimp. Prick bottom and sides of pastry with fork. Place on baking sheet.
- Bake 10-12 minutes or until golden. Cool on wire rack.
- In a large mixing bowl combine milk, pudding mix, pumpkin, and pumpkin pie spice. Beat with electric mixer on medium speed for 2 minutes. Divide among the prepared crusts, spreading evenly. Cover lightly and chill at least 2 hours. To serve, top with Spiced Whipped Cream; sprinkle lightly with pumpkin pie spice.
- Spiced Whipped Cream: In a chilled medium mixing bowl combine whipping cream, sugar, and pumpkin pie spice. Beat with an electric mixer on medium speed until soft peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.68 Kcal (614 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 17.88mg | 6% | |
| Sodium | 41.81mg | 2% | |
| Potassium | 552mg | 12% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 2.2mg | 12% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 50.16 Kcal (210 kJ) | ||
| Calories from fat | 14.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 7% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 6% | |
| Sodium | 14.3mg | 2% | |
| Potassium | 188.76mg | 12% | |
| Total Carbs | 7.84g | 8% | |
| Sugars | 3.9g | 46% | |
| Dietary Fiber | 2.22g | 26% | |
| Protein | 1.46g | 9% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.7mg | 71% | |
| Iron | 0.8mg | 12% | |
| Calcium | 49.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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