Mini Brie Tarts Recipe

Posted by
Rate It!
Mini Brie Tarts
Add your photo!
Ingredients
3
Count
Nutrition
1
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake shells according to package directions. Let cool.
  2. Divide cheese in 12 pieces of equal size. Place in cooked shells.
  3. Bake in a 350°F oven for 15 minutes until cheese is melted.
  4. Top each tart with 1 Tsp of red pepper jelly.
  5. Serve and enjoy!
  6. Tip:.
  7. You might prefer to remove the rind off the cheese.
  8. Shells can be baked and stored in the freezer for up to 1 week.
  9. Cranberry sauce is a good substitute for red pepper jelly.
  10. Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.56 Kcal (2 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.17mg 0%
Sodium 1.05mg 0%
Potassium 0.25mg 0%
Protein 0.04g 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 334 Kcal (1398 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 0%
Cholesterol 100mg 0%
Sodium 629mg 0%
Potassium 152mg 0%
Protein 21g 0%
Iron 1mg 0%
Calcium 184mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top