Directions:
- HEAT oven to 350ºF.
- COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded teaspoons onto ungreased cookie sheets.
- BAKE 10 to 12 minutes. Cool on racks.
- FROST each cooled cookie with 1 teaspoon marshmallow creme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.79 Kcal (3319 kJ) | ||
| Calories from fat | 300.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 51% | |
|---|---|---|---|
| Cholesterol | 60.85mg | 20% | |
| Sodium | 490.23mg | 20% | |
| Potassium | 173.52mg | 4% | |
| Total Carbs | 115.93g | 39% | |
| Sugars | 67.79g | 271% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 411.55 Kcal (1723 kJ) | ||
| Calories from fat | 156.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 51% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 20% | |
| Sodium | 254.48mg | 20% | |
| Potassium | 90.07mg | 4% | |
| Total Carbs | 60.18g | 39% | |
| Sugars | 35.19g | 271% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 4.56g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 8% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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