Pumpkin Pudding Cake Recipe

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Ingredients:

Serving

1/2 cup all-purpose flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp ground allspice
1/4 tsp ground cardamom
1/4 tsp ground ginger
1/4 tsp grated nutmeg
1/4 tsp salt
3 large eggs, room temperature
3/4 cup dark brown sugar , packed
2 ripe pears , pared, cored, cut into small dice
1/2 cup canned pumpkin puree
1/2 cup chopped toasted pecans
1/2 tsp vanilla extract
1 cup heavy cream , whipped

Directions:

Heat oven to 375 degrees. Butter 8-inch square glass baking dish.
Mix flour, baking powder, spices, and salt in small bowl.
Using electric mixer, beat eggs and brown sugar on medium speed until thickened, about 2 minutes. Reduce speed to low and mix in flour mixture. Stir in pears, pumpkin, pecans, and vanilla by hand. Pour batter into prepared dish.
Bake cake until top is well browned, 30-35 minutes. Let cool slightly on wire rack. Serve warm, with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.82 Kcal (1758 kJ)
Calories from fat	221.79 Kcal
		% Daily Value*
Total Fat	24.64g	38%
Cholesterol	120.4mg	40%
Sodium	149.5mg	6%
Potassium	326.11mg	7%
Total Carbs	46.86g	16%
Sugars	32.47g	130%
Dietary Fiber	3.76g	15%
Protein	6.69g	13%
Vitamin C	2.6mg	4%
Iron	1.6mg	9%
Calcium	110.4mg	11%

Amount Per 100 g
Calories	241.74 Kcal (1012 kJ)
Calories from fat	127.71 Kcal
		% Daily Value*
Total Fat	14.19g	38%
Cholesterol	69.33mg	40%
Sodium	86.08mg	6%
Potassium	187.77mg	7%
Total Carbs	26.98g	16%
Sugars	18.7g	130%
Dietary Fiber	2.17g	15%
Protein	3.85g	13%
Vitamin C	1.5mg	4%
Iron	0.9mg	9%
Calcium	63.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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