Directions:
- Chop of the green part from leek and cut lengthwise. Slice finely and in a sieve run under cold running water to clean from the soil dirt.
- On a skillet melt the butter and add leeks. Add salt, pepper and sweat few minutes until soft.
- In a bowl combine half & half, egg and shredded cheese. Add salt pepper and mix together. Add leek and stir the mixture around.
- Roll out the puff pastry and cut out nine uniform squares. Place each square in the muffin pan like on a picture.
- Spoon the mixture into each tart and bake in the oven preheated to 400ËšF for 30-40 min until the edges are nicely brown. Let cool slightly and transfer each tart to a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.42 Kcal (542 kJ) | ||
| Calories from fat | 89.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 14% | |
| Sodium | 55.15mg | 2% | |
| Potassium | 66.92mg | 1% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 227.77 Kcal (954 kJ) | ||
| Calories from fat | 158.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 15% | |
|---|---|---|---|
| Cholesterol | 71.31mg | 14% | |
| Sodium | 97.07mg | 2% | |
| Potassium | 117.78mg | 1% | |
| Total Carbs | 8.86g | 2% | |
| Sugars | 0.94g | 2% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 9.47g | 11% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 243.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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