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Miniature Pecan Tassies Recipe

Miniature Pecan Tassies Recipe

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Ingredients:

Serving

crust
1 (3 oz. package. cream cheese
1 cup. sifted all purpose flour
1 stick butter
filling
1 egg, beaten
3/4 cup. brown sugar , firmly packed
1 tbsp. soft butter
1 tbsp. vanilla
2/3 cup. chopped pecans
optional: 3 squares baker's semi-sweet baking chocolate, melted

Directions:

For the crust, have all ingredients at room temperature.
Mix together and chill for at least 2 hours.
Pinch off dough and shape into two dozen 1 inch balls.
Place balls in 1 3/4 inch ungreased muffin tins.
With thumb, press dough against bottom and sides of tins.
Set aside and mix filling.
Pre heat overn at 325 degrees
For filling, mix all ingredients together.
Fill each tassie 3/4 full.
Bake for 25 minutes.
Cool on cake rack.
To remove, run sharp knife around edge and lift out.
Drizzle with Melted Chocolate

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.08 Kcal (268 kJ)
Calories from fat	45.77 Kcal
		% Daily Value*
Total Fat	5.09g	8%
Cholesterol	9.52mg	3%
Sodium	5.75mg	0%
Potassium	22.9mg	0%
Total Carbs	4.52g	2%
Sugars	3.87g	15%
Dietary Fiber	0.35g	1%
Protein	0.55g	1%
Iron	0.2mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	528.57 Kcal (2213 kJ)
Calories from fat	377.52 Kcal
		% Daily Value*
Total Fat	41.95g	8%
Cholesterol	78.51mg	3%
Sodium	47.45mg	0%
Potassium	188.93mg	0%
Total Carbs	37.25g	2%
Sugars	31.91g	15%
Dietary Fiber	2.88g	1%
Protein	4.51g	1%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	1%
Iron	1.6mg	1%
Calcium	59.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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