Directions:
- Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown. Remove from heat and set aside.
- Unfold pastry dough and cut into 2x2 inch squares.
- Place 1 tsp of mushroom mixture in center of dough. Place 1 medallion on top of mix. Fold corners to the center. Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown. If desired, you can brush them with egg whites before baking for a better browning job.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.21 Kcal (273 kJ) | ||
| Calories from fat | 50.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 13.14mg | 1% | |
| Potassium | 50.85mg | 1% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 234.62 Kcal (982 kJ) | ||
| Calories from fat | 182.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 9% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 3% | |
| Sodium | 47.27mg | 1% | |
| Potassium | 182.97mg | 1% | |
| Total Carbs | 11.07g | 1% | |
| Sugars | 1.97g | 2% | |
| Dietary Fiber | 1.24g | 1% | |
| Protein | 2.86g | 2% | |
| Vitamin C | 2.5mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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