Mini Mushroom-Beef Wellington |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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So easy, cheap, and yummy! A recipe our local grocery store was making last week. We happen to have all these pre-made ingredients at our grocery store, but I am sure you can easily adapt to homemade! Ingredients:
1/4 cup minced onion |
1 cup diced mushroom |
2 tablespoons butter |
1 (8 ounce) package frozen puff pastry |
12 ounces fully cooked beef medallions, thawed |
Directions:
1. Saute onions and mushrooms in butter in a non-stick skillet over medium high heat until golden brown. Remove from heat and set aside.
2. Unfold pastry dough and cut into 2x2 inch squares.
3. Place 1 tsp of mushroom mixture in center of dough. Place 1 medallion on top of mix. Fold corners to the center. Flip over so seams are on the bottom and bake on non-stick cookie sheet until golden brown. If desired, you can brush them with egg whites before baking for a better browning job.
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