Directions:
- Heat oven to 425 degrees.
- Set aside an ungreased muffin pan.
- Brown and drain sausage in medium skillet and set aside.
- In a medium bowl combine cheese and chilies and stir in sausage.
- In a separate bowl beat eggs well and stir in salsa.
- Do not combine mixtures.
- Roll out pie crusts to a 12 inch round and use a biscuit cutter (3 1/2 inches) to cut out circles.
- You should have 22 rounds.
- Press each round into a muffin cup to form a crust.
- Spoon 1 heaping Tbl.
- Cheese and chili mixture into crust lined cup.
- Top with egg mixture (1Tbl.) and divide egg mixture evenly among cups.
- Bake at 425 degrees for 14-18 minutes until filling is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.58 Kcal (2322 kJ) | ||
| Calories from fat | 354.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 204.03mg | 68% | |
| Sodium | 1045.08mg | 44% | |
| Potassium | 266.51mg | 6% | |
| Total Carbs | 29.78g | 10% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.5mg | 20% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 295.73 Kcal (1238 kJ) | ||
| Calories from fat | 189.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 61% | |
|---|---|---|---|
| Cholesterol | 108.8mg | 68% | |
| Sodium | 557.3mg | 44% | |
| Potassium | 142.12mg | 6% | |
| Total Carbs | 15.88g | 10% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 1.43g | 11% | |
| Protein | 10.99g | 41% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.9mg | 20% | |
| Calcium | 107.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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