Directions:
- Combine warm water, yeast and sugar in mixing bowl, stirring together gently.
- Allow yeast mixture to foam (approx 5 minutes).
- Add 1.5 cups of flour and salt 1 beaten egg, rosemary and olive oil.
- Mix well, adding additional flour to make a soft dough.
- Knead until smooth.
- Place dough in an oiled bowl, turning to coat, cover with saran and let rise until doubled in size (approx 45 min).
- Punch down.
- Turn dough out onto lightly floured board and roll into a 12 x 15 rectangle.
- Transfer onto greased or parchment paper covered baking sheet.
- Combine Mayo and Mustard well and spread up centre of rolled dough.
- Lay thin slices of the ham along mayo-mustard spread and cover evenly with cheese.
- Using scissors cut dough on each side into 1-inch strips (down the entire length).
- Enclose the filling by starting at the corners and folding the strips over the filling in a criss-cross manner.
- Let loaf stand, uncovered in a warm place for about 30 minutes.
- Beat remaining egg and water together to make egg wash and brush over loaf; sprinkle with freshly cracked black pepper.
- Bake at 375ºF for 20-25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.17 Kcal (1952 kJ) | ||
| Calories from fat | 215.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 87.98mg | 29% | |
| Sodium | 917.6mg | 38% | |
| Potassium | 171.55mg | 4% | |
| Total Carbs | 40.29g | 13% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 21.81g | 44% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 361.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 262.56 Kcal (1099 kJ) | ||
| Calories from fat | 121.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 37% | |
|---|---|---|---|
| Cholesterol | 49.55mg | 29% | |
| Sodium | 516.81mg | 38% | |
| Potassium | 96.62mg | 4% | |
| Total Carbs | 22.69g | 13% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 12.29g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 203.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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