Mini Meatballs With Asian Flavors Recipe

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Mini Meatballs With Asian Flavors
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 450 degrees F.
  2. In a large bowl combine all ingredients except the beef and then add the beef and mix well.
  3. Form into 1 balls and arrange on a lightly oiled baking dish.
  4. Bake uncovered for 15 minutes.
  5. Serve with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.74 Kcal (338 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 35.15mg 12%
Sodium 288.98mg 12%
Potassium 206.95mg 4%
Total Carbs 0.35g 0%
Sugars 0.09g 0%
Dietary Fiber 0.05g 0%
Protein 12.41g 25%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 117.18 Kcal (491 kJ)
Calories from fat 37.06 Kcal
% Daily Value*
Total Fat 4.12g 4%
Cholesterol 51.01mg 12%
Sodium 419.38mg 12%
Potassium 300.33mg 4%
Total Carbs 0.51g 0%
Sugars 0.14g 0%
Dietary Fiber 0.07g 0%
Protein 18.01g 25%
Vitamin C 0.1mg 0%
Iron 1.8mg 7%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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