Directions:
- Combine all ingredients and pour over steak strips.
- Marinate at least an hour or two - overnight is better!
- Drain and broil or grill meat.
- Note: You can also mix ingredients in a ziploc bag and marinate right in the bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.89 Kcal (92 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1005.18mg | 42% | |
| Potassium | 49.51mg | 1% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.55 Kcal (274 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 3010.32mg | 42% | |
| Potassium | 148.28mg | 1% | |
| Total Carbs | 11.44g | 1% | |
| Sugars | 7.58g | 10% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 6.22g | 4% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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