Mini Meatballs With Asian Flavors |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From my trusty recipe box now turning cyber!This is better if made a day ahead and reheated. Makes about 32 meatballs from a pound of chopped meat. Ingredients:
2 tablespoons soy sauce |
1/4 cup water |
1/2 garlic clove, minced |
1/2 teaspoon ground ginger |
1 lb lean ground beef |
Directions:
1. Preheat oven to 450 degrees F.
2. In a large bowl combine all ingredients except the beef and then add the beef and mix well.
3. Form into 1 balls and arrange on a lightly oiled baking dish.
4. Bake uncovered for 15 minutes.
5. Serve with toothpicks.
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