Directions:
- Make meatballs: In a small frying pan, toast cumin over medium heat until fragrant, 3 to 5 minutes. Grind in a spice grinder, put 1 tsp. in a medium bowl, and reserve the rest for chutney. Grind coriander and fennel and add to bowl with remaining spices, salt, lamb, and egg. Mix gently. Chill mixture until firm enough to shape, about 15 minutes.
- Make chutney: Put all chutney ingredients and reserved cumin in a food processor and whirl until very smooth. Add more lemon juice if you like. Spoon into a serving bowl.
- Finish meatballs: With wet hands, form chilled meat into 1-in. balls and set on a baking sheet. Heat oil in a heavy 12-in. nonstick frying pan over medium heat. Fry meatballs until well browned all over, 8 to 10 minutes total. Transfer to paper towels.
- Serve meatballs with toothpicks and the chutney.
- *For a milder chutney, seed chile before mincing.
- Note: Nutritional analysis is per 3-meatball serving with 3 tsp. chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.34 Kcal (7446 kJ) | ||
| Calories from fat | 1123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.82g | 192% | |
|---|---|---|---|
| Cholesterol | 519.28mg | 173% | |
| Sodium | 2785.89mg | 116% | |
| Potassium | 3067.23mg | 65% | |
| Total Carbs | 50.05g | 17% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 31.92g | 128% | |
| Protein | 92.56g | 185% | |
| Vitamin C | 109.6mg | 183% | |
| Vitamin A | 11.8mg | 395% | |
| Iron | 1433.6mg | 7964% | |
| Calcium | 769.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 174.52 Kcal (731 kJ) | ||
| Calories from fat | 110.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 192% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 173% | |
| Sodium | 273.41mg | 116% | |
| Potassium | 301.02mg | 65% | |
| Total Carbs | 4.91g | 17% | |
| Sugars | 0.91g | 37% | |
| Dietary Fiber | 3.13g | 128% | |
| Protein | 9.08g | 185% | |
| Vitamin C | 10.8mg | 183% | |
| Vitamin A | 1.2mg | 395% | |
| Iron | 140.7mg | 7964% | |
| Calcium | 75.5mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Homemade Merguez Sausage
Cumin, Coriander seed, Fennel seed, Paprika and 5 more.. -
Curried Vegetable Samosas with Cilantro-Mint Chutney
Fresh cilantro leaves, Fresh mint leaves and 18 more.. -
Bombay Cashews
Coriander seeds, Cumin seeds and 7 more.. -
Laksa
Chicken fillets, in large dices (slice after boiling) or ... and 23 more.. -
Hominy Cakes
Hominy, rinsed and drained, Olive oil and 13 more.. -
Shreddies Snack Mix and BBQ Spice Rub (2 for 1)
Bbq spice rub, Ground thyme, Paprika, Brown sugar and 12 more.. -
Shawarma
Plain yogurt, Lemon juice, Garlic, minced and 19 more.. -
Shawarma Recipe - A Very Tasty Grilled Meat Sandwi...
Plain yogurt, Lemon juice, Garlic, minced and 19 more.. -
Moroccan Stewed Chicken
Boneless, skinless chicken thighs and 10 more.. -
Curried Lamb
Vegetable oil , or as needed, Cubed lamb stew meat and 14 more.. -
Minced Lamb Skewers
Fennel seed, Dried red chilies (birdseye) and 12 more.. -
Vada Pav - the Indian Burger
Vegetable oil, Cumin seed, Red onion, minced and 21 more..
Also Try
-
Vegetable Samosas with Mint Chutney
Fresh mint leaves, Fresh cilantro leaves, Fresh lime juice and 15 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
