Honeydew With Smoked Salmon Recipe

Posted by
Rate It!
Honeydew With Smoked Salmon
Add your photo!
Ingredients
5
Count
Nutrition
45
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 16 slices smoked salmon ( lox)
  • 1 tbsp snippedfresh dill (to garnish) (optional)

Directions:

  1. Cut honeydew into quarters, remove the seed and rind.
  2. Cut each quarter into 4 thin wedges and sprinkle with lime juice.
  3. Wrap a slice of salmon around the center of each wedge and place 2 on individual plates.
  4. Sprinkle with pepper and dill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.48 Kcal (190 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.54mg 1%
Potassium 287.25mg 6%
Total Carbs 11.4g 4%
Sugars 10.04g 40%
Dietary Fiber 1.25g 5%
Protein 1.25g 3%
Vitamin C 23.1mg 38%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 35.83 Kcal (150 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.76mg 1%
Potassium 226.32mg 6%
Total Carbs 8.98g 4%
Sugars 7.91g 40%
Dietary Fiber 0.98g 5%
Protein 0.98g 3%
Vitamin C 18.2mg 38%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top