Directions:
- Sift flour and baking powder with sugar.
- Whisk eggs, sour cream, lemon rind, lemon juice and oil together.
- Pour into dry ingredients.
- Spread in a 8 inch pan and Bake at 350 degrees for 45 to 50 minutes until golden brown.
- For syrup.
- Combine ingredients and drizzle over cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.4 Kcal (2426 kJ) | ||
| Calories from fat | 304.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 88.58mg | 30% | |
| Sodium | 884.93mg | 37% | |
| Potassium | 506.7mg | 11% | |
| Total Carbs | 63.58g | 21% | |
| Sugars | 23.3g | 93% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 8.75g | 17% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 359.87 Kcal (1507 kJ) | ||
| Calories from fat | 188.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 52% | |
|---|---|---|---|
| Cholesterol | 55.02mg | 30% | |
| Sodium | 549.65mg | 37% | |
| Potassium | 314.72mg | 11% | |
| Total Carbs | 39.49g | 21% | |
| Sugars | 14.47g | 93% | |
| Dietary Fiber | 2.27g | 15% | |
| Protein | 5.43g | 17% | |
| Vitamin C | 3.4mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 123.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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