Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cook spaghetti according to package directions until al dente. Drain and place spaghetti in a greased 1.5 quart casserole dish.
- Melt butter in medium saucepan over low heat. Remove from heat, and stir in sour cream, lemon peel, and lemon juice. Mix until smooth. Pour mixture over spaghetti in casserole dish. Mix well
- Bake 15 to 20 minutes in the preheated oven, or until heated through. Remove from oven, and add grated Parmesan cheese and parsley. Season with salt and freshly ground pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.02 Kcal (1616 kJ) | ||
| Calories from fat | 170.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 16% | |
| Sodium | 107.79mg | 4% | |
| Potassium | 182.01mg | 4% | |
| Total Carbs | 44.47g | 15% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 369.1 Kcal (1545 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 29% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 16% | |
| Sodium | 103.06mg | 4% | |
| Potassium | 174.03mg | 4% | |
| Total Carbs | 42.52g | 15% | |
| Sugars | 2.05g | 9% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 9.89g | 21% | |
| Vitamin C | 8mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 96mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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