Directions:
- Divide meat into 8 equal pieces. Shape into balls. Press 1 cheese piece into center of 1 meatball and enclose cheese in meat. Flatten to 21/2- to 3-inch-diameter patty. Repeat to form 7 more patties. Sprinkle both sides of patties with salt and pepper.
- Prepare barbecue (medium-high to high heat). Grill patties until cooked to desired doneness and cheese centers soften, about 5 minutes per side for medium. If desired, grill cut side of rolls until toasted, about 1 minute. Transfer patties to rolls; let rest 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.02 Kcal (913 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 71.08mg | 24% | |
| Sodium | 265.29mg | 11% | |
| Potassium | 353.64mg | 8% | |
| Total Carbs | 18.2g | 6% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 22.21g | 44% | |
| Iron | 3.1mg | 17% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 181.6 Kcal (760 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 10% | |
|---|---|---|---|
| Cholesterol | 59.21mg | 24% | |
| Sodium | 220.98mg | 11% | |
| Potassium | 294.57mg | 8% | |
| Total Carbs | 15.16g | 6% | |
| Sugars | 1.17g | 6% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 18.5g | 44% | |
| Iron | 2.6mg | 17% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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