Directions:
- Preheat an outdoor grill for medium-high heat.
- Grill corn on preheated grill until the kernels are tender and have browned in spots, about 8 minutes. Set aside to until cool enough to handle.
- Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt, pepper, parsley, and garlic powder. Toss until well combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.15 Kcal (470 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 214.59mg | 9% | |
| Potassium | 275.63mg | 6% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.1mg | 23% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.41 Kcal (483 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 220.81mg | 9% | |
| Potassium | 283.63mg | 6% | |
| Total Carbs | 17.05g | 6% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 2.63g | 10% | |
| Protein | 2.77g | 5% | |
| Vitamin C | 17.3mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.3mg | 23% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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