Mini Corn Muffins With Prosciutto Recipe

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Ingredients:

Serving

1/2 cup yellow cornmeal
1/2 cup flour
2 tbsp sugar
1 1/4 tsp baking powder
1/4 tsp salt
3 oz prosciutto, minced
4 tbsp melted butter
1/2 cup heavy cream
1 egg

Directions:

Preheat oven to 400. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
Stir in minced prosciutto.
In a small bowl, combine melted butter, cream and egg. Whisk until well blended.
Make a well in the center of the dry ingredients and pour in egg mixture. Fold egg mixture into dry ingredients.
Drop 2 tablespoons batter into mini muffin tins and bake until golden and cooked through, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.34 Kcal (1680 kJ)
Calories from fat	218.77 Kcal
		% Daily Value*
Total Fat	24.31g	37%
Cholesterol	106.88mg	36%
Sodium	1165.08mg	49%
Potassium	376.64mg	8%
Total Carbs	35.67g	12%
Sugars	4.07g	16%
Dietary Fiber	3.17g	13%
Protein	11.41g	23%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	357.62 Kcal (1497 kJ)
Calories from fat	194.94 Kcal
		% Daily Value*
Total Fat	21.66g	37%
Cholesterol	95.24mg	36%
Sodium	1038.16mg	49%
Potassium	335.61mg	8%
Total Carbs	31.78g	12%
Sugars	3.63g	16%
Dietary Fiber	2.82g	13%
Protein	10.17g	23%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	1.8mg	11%
Calcium	129.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
11

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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