Mini Corn Muffins With Prosciutto |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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365 Snacks Hors D’oeuvres & Appetizers Ingredients:
1/2 cup yellow cornmeal |
1/2 cup flour |
2 tablespoons sugar |
1 1/4 teaspoons baking powder |
1/4 teaspoon salt |
3 ounces prosciutto, minced |
4 tablespoons melted butter |
1/2 cup heavy cream |
1 egg |
Directions:
1. Preheat oven to 400. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
2. Stir in minced prosciutto.
3. In a small bowl, combine melted butter, cream and egg. Whisk until well blended.
4. Make a well in the center of the dry ingredients and pour in egg mixture. Fold egg mixture into dry ingredients.
5. Drop 2 tablespoons batter into mini muffin tins and bake until golden and cooked through, about 15 minutes.
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