Mini Pumpkin Muffins with Orange Drizzle Recipe

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Mini Pumpkin Muffins with Orange Drizzle
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Ingredients:

Directions:

  1. Adjust oven rack to center position and heat oven to 425 degrees. Spray 36 mini-muffin cups with vegetable cooking spray.
  2. Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl. Whisk in brown sugar and oil, then slowly beat in eggs.
  3. Meanwhile, whisk the flour, baking powder, baking soda and salt in a medium bowl; whisk into pumpkin mixture until just combined.
  4. Divide batter among the muffin cups and bake until golden and cooked through, about 10 minutes. Let stand a few minutes, then transfer mini-muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.19 Kcal (386 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 10.33mg 3%
Sodium 47.14mg 2%
Potassium 49.35mg 1%
Total Carbs 14.85g 5%
Sugars 9.2g 37%
Dietary Fiber 0.26g 1%
Protein 1.07g 2%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 382.99 Kcal (1604 kJ)
Calories from fat 126.25 Kcal
% Daily Value*
Total Fat 14.03g 5%
Cholesterol 42.93mg 3%
Sodium 195.84mg 2%
Potassium 205.03mg 1%
Total Carbs 61.71g 5%
Sugars 38.21g 37%
Dietary Fiber 1.06g 1%
Protein 4.43g 2%
Vitamin C 1.3mg 1%
Iron 0.9mg 1%
Calcium 85.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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