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Jalapeno Cheese Cornbread Recipe

Jalapeno Cheese Cornbread Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
1 cup flour
1/3 cup sugar or 8 tbsp splenda blend for baking
1 tbsp baking powder
1/2 tsp salt
1 cup milk
2 large eggs, lightly beaten
3 tbsp canola oil
1 cup shredded monterey jack cheese (4-oz)
1 (11 oz) can whole kernel corn, drained
3 tbsp chopped pickled jalapeno peppers

Directions:

Preheat oven to 375; lightly grease 8-inch-square baking pan.
Combine corn meal,flour, sugar, baking powder, and salt in a large bowl.
Combine milk, eggs,and oil in a medium bowl.
Add to corn meal mixture; stir until combined.
Stir in cheese, corn, and jalapenos; pour into prepared pan.
Bake for 30 to 35 minutes or until woooden tooth pick inserted in center comes out clean.
Cool on wire rack, serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.42 Kcal (1212 kJ)
Calories from fat	121.66 Kcal
		% Daily Value*
Total Fat	13.52g	21%
Cholesterol	53.09mg	18%
Sodium	601.16mg	25%
Potassium	317.35mg	7%
Total Carbs	34.54g	12%
Sugars	6.1g	24%
Dietary Fiber	2.94g	12%
Protein	8.59g	17%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	1.8mg	10%
Calcium	256.6mg	26%

Amount Per 100 g
Calories	270.81 Kcal (1134 kJ)
Calories from fat	113.84 Kcal
		% Daily Value*
Total Fat	12.65g	21%
Cholesterol	49.68mg	18%
Sodium	562.5mg	25%
Potassium	296.95mg	7%
Total Carbs	32.32g	12%
Sugars	5.71g	24%
Dietary Fiber	2.75g	12%
Protein	8.03g	17%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	1.7mg	10%
Calcium	240.1mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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