Directions:
- Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.
- Drain penne well, and reserve 1 cup of pasta cooking water.
- Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.
- Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.41 Kcal (1676 kJ) | ||
| Calories from fat | 190.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 41.68mg | 14% | |
| Sodium | 470.7mg | 20% | |
| Potassium | 141.67mg | 3% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 9.75g | 39% | |
| Protein | 19.11g | 38% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.97 Kcal (519 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 33% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 14% | |
| Sodium | 145.73mg | 20% | |
| Potassium | 43.86mg | 3% | |
| Total Carbs | 7.95g | 9% | |
| Sugars | 1.88g | 24% | |
| Dietary Fiber | 3.02g | 39% | |
| Protein | 5.92g | 38% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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