Hot Cheese Dip Recipe

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Hot Cheese Dip
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Ingredients
7
Count
Nutrition
279
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly grease glass casserole dish.
  2. In dish mix cream cheese, mayonnaise, onions, pepper and nutmeg.
  3. Add cheese and mix well.
  4. Top with almonds.
  5. Bake 7 minutes.
  6. Stir and bake 8 minutes more.
  7. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.41 Kcal (1170 kJ)
Calories from fat 220.52 Kcal
% Daily Value*
Total Fat 24.5g 38%
Cholesterol 45.06mg 15%
Sodium 166.35mg 7%
Potassium 85.2mg 2%
Total Carbs 3.66g 1%
Sugars 1.29g 5%
Dietary Fiber 0.72g 3%
Protein 11.93g 24%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 321.3mg 32%
Amount Per 100 g
Calories 431.14 Kcal (1805 kJ)
Calories from fat 340.26 Kcal
% Daily Value*
Total Fat 37.81g 38%
Cholesterol 69.52mg 15%
Sodium 256.68mg 7%
Potassium 131.47mg 2%
Total Carbs 5.65g 1%
Sugars 1.99g 5%
Dietary Fiber 1.1g 3%
Protein 18.41g 24%
Vitamin C 0.8mg 1%
Iron 0.4mg 1%
Calcium 495.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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