Directions:
- Mix first three ingredients. Form into a ball and wrap in plastic wrap. Refrigerate overnight.
- After ball has firmed up in refrigerator, roll in course black pepper. Serve or rewrap and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.68 Kcal (334 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 13.51mg | 5% | |
| Sodium | 134.62mg | 6% | |
| Potassium | 28.44mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.99 Kcal (1340 kJ) | ||
| Calories from fat | 290.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 12% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 5% | |
| Sodium | 540.63mg | 6% | |
| Potassium | 114.22mg | 1% | |
| Total Carbs | 5.62g | 0% | |
| Sugars | 3.1g | 3% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 2.9g | 1% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 61.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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