Mini Club Sandwiches With Salmon Carpaccio and Maple |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Salmon, maple syrup and cream cheese. Ingredients:
1/2 lb salmon, minced |
2 tablespoons maple sugar |
2 tablespoons sea salt |
1 lemon, juice and zest of |
1/2 cup cream cheese |
2 teaspoons fresh dill, chopped |
1 green onion, chopped |
black pepper, to taste |
18 slices rye bread, thin square slices, toasted |
1 cucumber, minced |
12 slices fried bacon |
Directions:
1. Place salmon in a dish, sprinkle with maple sugar, salt and set aside. In a bowl, combine lemon juice and zest, cheese, dill, green onion and pepper. Take one slice of bread, spread it with this mixture as well as some of the salmon. Repeat with a second slice, then add cucumber and bacon. Top with a third slice. Hold together with a toothpick and cut into four pieces. Make another 5 mini sandwiches and serve.
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