Directions:
- Heat oven to 400°F in 2 quart saucepan, mix peas and carrots, chicken, potatoes, milk, 1/2 tsp thyme and the soup. Heat to boiling over medium-high heat, stirring occasionally. Divide mixture evenly among 4 ungreased 10 ounce custard cups.
- Unroll crescent dough. Place 1 crescent over each custard cup.
- In small bowl, mix egg and water. Bursh mixture over dough. Sprinkle 1/8 tsp thyme over dough. Bake 11 to 13 minutes or until crusts are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.25 Kcal (1215 kJ) | ||
| Calories from fat | 134 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 67.23mg | 22% | |
| Sodium | 514.92mg | 21% | |
| Potassium | 387.55mg | 8% | |
| Total Carbs | 25.66g | 9% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 71.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 23% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 22% | |
| Sodium | 275.29mg | 21% | |
| Potassium | 207.19mg | 8% | |
| Total Carbs | 13.72g | 9% | |
| Sugars | 2.77g | 21% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 7.67g | 29% | |
| Vitamin C | 5.2mg | 16% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.5mg | 15% | |
| Calcium | 33.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Farm-Style Sausage Bake
Potatoes (about 2 lb), peeled and cubed, Milk, Butter and 9 more.. -
Duchess Potatoes
Potatoes, peeled, Milk, Butter, Salt, Pepper, Eggs, beaten and 1 more.. -
Fancy potatoes
Potatoes, peeled and cut into pieces, Milk, Butter, Salt and 3 more.. -
Chicken Shepherd's Pie
Potatoes, peeled, Milk, Butter or 1/4 cup margarine and 5 more.. -
Potato Omelet
Potatoes, peeled and diced, Olive oil, Sliced green onions and 7 more.. -
Benedict Eggs in Pastry
Egg yolks, Lemon juice, Dijon mustard, Butter, melted and 12 more.. -
Cinnamon Rolls With Gossipy Sweet Roll Dough
Milk, Margarine or 1/2 cup butter, Sugar, Salt and 9 more.. -
Chicken Pot Pie With Celery Seed Pastry
Margarine or 1/3 cup butter or 1/3 cup chicken fat and 18 more.. -
Homemade Chicken Pot Pie
Frozen vegetables, Potatoes, Boneless skinless chicken and 5 more.. -
Tuna Pot Pie
Tuna (12 1/2 oz), Frozen peas and carrots, Chopped onion and 8 more.. -
Classic Cottage Pie
Ground lamb or beef, Carrots, finely chopped and 18 more.. -
Easy Italian Pizza Calzones
Bulk italian sausage, Spaghetti sauce and 7 more.. -
Crab Filled Snacks
Crabmeat, rinsed, well drained, Cream cheese, softened and 7 more.. -
Broccoli & Rice Casserole
Broccoli (thawed ), Milk, Minute rice and 6 more.. -
Sklandrausis: Latvian Vegetable Tart
Rye flour, Lard (or sour cream butter), Water and 14 more..
Also Try
-
-
Mini Chicken Pot Pies with Bacon and Marjoram
Applewood-smoked bacon slices, Chopped onion and 7 more.. -
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
