Directions:
- Preheat oven to 350 degrees F.
- Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
- Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 tbsp. of LUCKY LEAF Cherry Pie Filling.
- Bake uncovered for 18 to 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.78 Kcal (518 kJ) | ||
| Calories from fat | 89.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 21.63mg | 7% | |
| Sodium | 5.18mg | 0% | |
| Potassium | 24.1mg | 1% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 528.98 Kcal (2215 kJ) | ||
| Calories from fat | 383.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.64g | 15% | |
|---|---|---|---|
| Cholesterol | 92.46mg | 7% | |
| Sodium | 22.13mg | 0% | |
| Potassium | 103mg | 1% | |
| Total Carbs | 32.59g | 3% | |
| Sugars | 1.64g | 2% | |
| Dietary Fiber | 2.12g | 2% | |
| Protein | 5.66g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.7mg | 1% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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