Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
- In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
- Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.92 Kcal (5003 kJ) | ||
| Calories from fat | 497.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.26g | 85% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 12% | |
| Sodium | 973.47mg | 41% | |
| Potassium | 534.71mg | 11% | |
| Total Carbs | 160.06g | 53% | |
| Sugars | 74.44g | 298% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 299.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 397.32 Kcal (1663 kJ) | ||
| Calories from fat | 165.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 85% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 12% | |
| Sodium | 323.69mg | 41% | |
| Potassium | 177.8mg | 11% | |
| Total Carbs | 53.22g | 53% | |
| Sugars | 24.75g | 298% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 5.36g | 32% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.8mg | 31% | |
| Calcium | 99.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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