Directions:
- Beat 1/2 cup butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add flour, beating well.
- Cover and chill dough 1 hour.
- Shape dough into 24 (1-inch) balls. Press 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.
- Combine egg and next 3 ingredients; stir in cranberries and pecans.
- Spoon 1 tablespoon mixture into each shell.
- Bake at 325 degrees F for 25 minutes or until filling is set.
- Remove from pans immediately, and let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.26 Kcal (3175 kJ) | ||
| Calories from fat | 465.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 122.94mg | 41% | |
| Sodium | 56.76mg | 2% | |
| Potassium | 261.78mg | 6% | |
| Total Carbs | 70.49g | 23% | |
| Sugars | 42.04g | 168% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 10% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 450.61 Kcal (1887 kJ) | ||
| Calories from fat | 276.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 80% | |
|---|---|---|---|
| Cholesterol | 73.06mg | 41% | |
| Sodium | 33.73mg | 2% | |
| Potassium | 155.56mg | 6% | |
| Total Carbs | 41.89g | 23% | |
| Sugars | 24.98g | 168% | |
| Dietary Fiber | 2.56g | 17% | |
| Protein | 5.03g | 17% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.1mg | 10% | |
| Calcium | 49.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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