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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Enjoy a whole cherry pie in just two bites! These little cherry-pecan pies are as delicious as they are cute. Ingredients:
filling |
1 (21 ounce) can lucky leaf® regular or premium cherry pie filling |
24 pecan halves |
crust |
1 cup butter, softened |
1 (8 ounce) package cream cheese, softened |
1 3/4 cups all-purpose flour |
1/4 cup finely chopped pecans |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
3. Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 tbsp. of LUCKY LEAF Cherry Pie Filling.
4. Bake uncovered for 18 to 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.
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