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Cranberry Pecan Rugelach Recipe

Cranberry Pecan Rugelach Recipe

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Ingredients:

Serving

8 oz unsalted butter (at room temperature )
8 oz cream cheese
2 cups all-purpose flour
1/2 cup dried cranberries ( craisins)
1 cup lightly toasted chopped pecans
1 cup light brown sugar
1 tsp ground cinnamon
3 tbsp melted butter
1 egg, mixed with
2 tbsp water , to make a wash

Directions:

With electric mixer (beater), cream together butter and cream cheese.
With mixer on low, gradually add in flour.
Form into 3 squat disks.
Wrap and refrigerate for 2 hours or overnight.
Preheat oven to 350 degrees.
In a small saucepan, cover the cranberries with water and bring to a boil.
Remove from heat and let cool.
Drain.
In a small bowl, combine pecans, brown sugar and cinnamon.
Roll dough into a 10-inch circles.
Paint with the melted butter.
Sprinkle with the sugar/nut mixture and cranberries.
With a pizza wheel, cut into 12 wedges.
Roll up the wedges and line them up on a parchment lined or nonstick cookie sheet.
Paint the rugelach with the egg wash.
Bake for 15 minutes or set and light golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1603.08 Kcal (6712 kJ)
Calories from fat	1068.3 Kcal
		% Daily Value*
Total Fat	118.7g	183%
Cholesterol	220.72mg	74%
Sodium	222.08mg	9%
Potassium	522.44mg	11%
Total Carbs	129.26g	43%
Sugars	67.28g	269%
Dietary Fiber	8.45g	34%
Protein	16.63g	33%
Vitamin C	0.6mg	1%
Vitamin A	0.7mg	22%
Iron	3.3mg	18%
Calcium	190.1mg	19%

Amount Per 100 g
Calories	487.03 Kcal (2039 kJ)
Calories from fat	324.56 Kcal
		% Daily Value*
Total Fat	36.06g	183%
Cholesterol	67.06mg	74%
Sodium	67.47mg	9%
Potassium	158.72mg	11%
Total Carbs	39.27g	43%
Sugars	20.44g	269%
Dietary Fiber	2.57g	34%
Protein	5.05g	33%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	22%
Iron	1mg	18%
Calcium	57.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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