Directions:
- Mix softened butter and cream cheese in a bowl until smooth.
- Blend in flour, a bit at a time, confectioners' sugar and 1/8 teaspoon salt.
- Form dough into a disk.
- Cover in plastic wrap; refrigerate at least 3 hours.
- Heat oven to 325°F
- Divide dough into 24 balls; press into two 12-cup mini muffin tins, pushing dough up over edges.
- Refrigerate.
- Mix brown sugar, chocolate, egg, melted butter, vanilla and remaining 1/8 teaspoon salt in a bowl until combined.
- Divide half the pecans among muffin cups; top with brown sugar mixture; sprinkle remaining pecans on top.
- Bake 20 minutes or until dough is lightly golden around edges.
- Let sit 5 minutes.
- Run tip of knife around cup edges to loosen.
- Remove when cool enough to handle; transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.47 Kcal (584 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 7% | |
| Sodium | 44.86mg | 2% | |
| Potassium | 53.25mg | 1% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 466.46 Kcal (1953 kJ) | ||
| Calories from fat | 289.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 15% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 7% | |
| Sodium | 150.02mg | 2% | |
| Potassium | 178.07mg | 1% | |
| Total Carbs | 41.7g | 4% | |
| Sugars | 25.76g | 31% | |
| Dietary Fiber | 2.51g | 3% | |
| Protein | 5.92g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 60mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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