Directions:
- Preheat oven to 350 degrees.
- Place foiled muffin cups into mini-muffin tin (12 total).
- Add one vanilla wafer to each muffin cup.
- In a medium bowl, mix cream cheese, sugar and vanilla on medium speed until smooth.
- Add eggs, one at a time, mixing well after each addition, then mix until creamy.
- Fill each muffin cup 3/4 full.
- Bake 12 to 15 minutes or until the center is set and bounces back after lightly tapping it.
- Cool completely on wire rack.
- Refrigerate at least 3 hours, overnight is best.
- Top with fresh sliced berries, or berries with powdered sugar, whip cream or berry glaze before serving. Even try your favorite candy bar crushed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.31 Kcal (667 kJ) | ||
| Calories from fat | 52.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 9% | |
|---|---|---|---|
| Cholesterol | 69.04mg | 23% | |
| Sodium | 82.56mg | 3% | |
| Potassium | 44.58mg | 1% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 20.27g | 81% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 2.87g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.68 Kcal (1309 kJ) | ||
| Calories from fat | 103.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 9% | |
|---|---|---|---|
| Cholesterol | 135.5mg | 23% | |
| Sodium | 162.05mg | 3% | |
| Potassium | 87.5mg | 1% | |
| Total Carbs | 45.91g | 8% | |
| Sugars | 39.79g | 81% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 5.64g | 6% | |
| Iron | 0.9mg | 3% | |
| Calcium | 42.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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