Directions:
- Mix together cream cheese, eggs, sugar, vanilla and lemon juice, until very smooth.
- Put wafer in bottom of baking cup, round side down.
- Fill 1/2 full with cream cheese mixture.
- Bake at 350 for 15 minutes.
- Cool.
- Top with cool whip and cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.16 Kcal (1156 kJ) | ||
| Calories from fat | 110.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 19% | |
|---|---|---|---|
| Cholesterol | 97.94mg | 33% | |
| Sodium | 200.85mg | 8% | |
| Potassium | 74.35mg | 2% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 295.8 Kcal (1238 kJ) | ||
| Calories from fat | 118.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 19% | |
|---|---|---|---|
| Cholesterol | 104.91mg | 33% | |
| Sodium | 215.14mg | 8% | |
| Potassium | 79.64mg | 2% | |
| Total Carbs | 40.67g | 13% | |
| Sugars | 24.65g | 92% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.06g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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