Directions:
- For Crust: Mix all together until crumbly and press into a 9x13 pan.
- Bake at 350 degrees for 10 minutes.
- For Fillling: Mix all together and pour over crust (no need to cool), return to oven and bake for 15 minutes, or until filling is set.
- For Topping: Melt the Hershey bar with the peanutbutter and butter or margarine and spread over top.
- Cool completely and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.95 Kcal (4798 kJ) | ||
| Calories from fat | 527.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.6g | 90% | |
|---|---|---|---|
| Cholesterol | 157.87mg | 53% | |
| Sodium | 1490.94mg | 62% | |
| Potassium | 572.07mg | 12% | |
| Total Carbs | 140.69g | 47% | |
| Sugars | 75.07g | 300% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 23.6g | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 306.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 321.15 Kcal (1345 kJ) | ||
| Calories from fat | 147.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 90% | |
|---|---|---|---|
| Cholesterol | 44.24mg | 53% | |
| Sodium | 417.83mg | 62% | |
| Potassium | 160.32mg | 12% | |
| Total Carbs | 39.43g | 47% | |
| Sugars | 21.04g | 300% | |
| Dietary Fiber | 2.85g | 41% | |
| Protein | 6.61g | 47% | |
| Iron | 1.5mg | 30% | |
| Calcium | 85.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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