Italian Cheesecake Recipe

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Italian Cheesecake
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Ingredients:

Directions:

  1. Mix ingrediants in order given.
  2. Put batter in 10 spring form bake at 450 10 minute.
  3. Turn to 350 bake for an hour.
  4. Place in pan of water while baking. Let stand 2 hrs before remmoving from oven.
  5. Chill 4-5 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.93 Kcal (3471 kJ)
Calories from fat 551.61 Kcal
% Daily Value*
Total Fat 61.29g 94%
Cholesterol 276.41mg 92%
Sodium 465.76mg 19%
Potassium 267.2mg 6%
Total Carbs 54.28g 18%
Sugars 45.71g 183%
Dietary Fiber 0.45g 2%
Protein 17.33g 35%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 248.1mg 25%
Amount Per 100 g
Calories 305.32 Kcal (1278 kJ)
Calories from fat 203.17 Kcal
% Daily Value*
Total Fat 22.57g 94%
Cholesterol 101.81mg 92%
Sodium 171.55mg 19%
Potassium 98.41mg 6%
Total Carbs 19.99g 18%
Sugars 16.84g 183%
Dietary Fiber 0.17g 2%
Protein 6.38g 35%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 4%
Calcium 91.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

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