Directions:
- In large microwavable bowl, combine sugar, cornstarch and salt. Gradually stir in milk and mix well. Microwave on high for 4 minutes. Remove from microwave.
- Stir in egg yolks.
- Microwave at 3-minute intervals. Stirring well after each until pudding is thick and creamy. (It usually takes me 4 or 5 intervals. Will vay by microwave).
- Stir in butter and vanilla.
- In 9x13-inch glass pan, layer vanilla wafers on bottom, then half bananas, then half of pudding. Repeat layering process. Refrigerate. Top with whipped cream before serving (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.09 Kcal (787 kJ) | ||
| Calories from fat | 25.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 4% | |
|---|---|---|---|
| Cholesterol | 59.94mg | 20% | |
| Sodium | 259.17mg | 11% | |
| Potassium | 327.72mg | 7% | |
| Total Carbs | 36.47g | 12% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 14.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 4% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 20% | |
| Sodium | 152.83mg | 11% | |
| Potassium | 193.25mg | 7% | |
| Total Carbs | 21.51g | 12% | |
| Sugars | 16.3g | 111% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 2.94g | 10% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 66.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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