Directions:
- Preheat oven to 350º.
- Line a 12-cup minimuffin pan with paper liners. Combine butter and chocolate chips in a small saucepan over low heat, stirring frequently until melted. Remove from heat; stir in milk and vanilla.
- Whisk together flour, cocoa, baking powder, and salt in a large bowl; stir into chocolate. Combine sugar and egg in a bowl and stir into chocolate mixture. Spoon batter into muffin cups.
- Bake 7 minutes. Top each brownie with 1 teaspoon coconut or walnuts, if desired; bake 5 more minutes. Cool on rack. If you didn't top with coconut or walnuts, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.25 Kcal (3589 kJ) | ||
| Calories from fat | 538.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.88g | 92% | |
|---|---|---|---|
| Cholesterol | 311.68mg | 104% | |
| Sodium | 715.12mg | 30% | |
| Potassium | 498.28mg | 11% | |
| Total Carbs | 71.56g | 24% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.3mg | 18% | |
| Calcium | 157.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 342.47 Kcal (1434 kJ) | ||
| Calories from fat | 215.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 92% | |
|---|---|---|---|
| Cholesterol | 124.52mg | 104% | |
| Sodium | 285.69mg | 30% | |
| Potassium | 199.06mg | 11% | |
| Total Carbs | 28.59g | 24% | |
| Sugars | 12.97g | 130% | |
| Dietary Fiber | 2.19g | 22% | |
| Protein | 5.9g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 18% | |
| Calcium | 63mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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