Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 egg
  • 1/8 tsp salt
  • 1 (6 oz) package semi-sweet chocolate bits
  • 1 1/2 cups flour
  • 1/4 cup cocoa powder
  • 1 cup sugar
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tbsp vinegar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl with an electric mixer, beat cream cheese, egg, 1/3 cup sugar and salt.
  3. Stir in chocolate morsels; set aside.
  4. In a large mixing bowl add flour, cocoa, and remaining 1 cup of sugar and baking soda.
  5. Add water, oil, vinegar, and vanilla.
  6. Beat until well mixed.
  7. Fill 24 greased or paper-lined muffin cups one-third full with chocolate batter.
  8. Top each with a heaping spoonful of cream cheese mixture.
  9. Sprinkle with additional sugar, if desired.
  10. Bake fro 30 to 35 minutes, or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.87 Kcal (577 kJ)
Calories from fat 53.3 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 8.12mg 3%
Sodium 292.71mg 12%
Potassium 40.47mg 1%
Total Carbs 20.02g 7%
Sugars 9.96g 40%
Dietary Fiber 1.22g 5%
Protein 1.7g 3%
Iron 0.7mg 4%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 319.96 Kcal (1340 kJ)
Calories from fat 123.7 Kcal
% Daily Value*
Total Fat 13.74g 9%
Cholesterol 18.84mg 3%
Sodium 679.29mg 12%
Potassium 93.93mg 1%
Total Carbs 46.45g 7%
Sugars 23.12g 40%
Dietary Fiber 2.82g 5%
Protein 3.95g 3%
Iron 1.6mg 4%
Calcium 79.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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